Concessions

All caterers must have a signed CATERING AGREEMENT on file with Heart O' Texas Concessions. If they do not, they must have so, before performing their services for you, on these grounds. They may call Clayton Hall at (254) 224-8295 and ask that one be forwarded to their office. DO NOT assume that your caterer has this agreement on file, please ask them! Upon finding they are registered, please have them forward the Caterer's Agreement form to our office, so we may make this event a success for all involved.

Heart O' Texas Concessions Catering Menu

CHEF SALAD

Romaine and Iceberg lettuce with tomato wedges, shredded cheese, topped with Ham Slices, dressings and tea

CHICKEN TOPPED SALAD

Romaine and Iceberg lettuce with tomato wedges, shredded cheese, topped with grilled chicken breast, dressings and tea

BAR-B-Q PLATE

Sliced brisket, sausage, sauce, mustard potato salad, beans, bread and tea

FAJITA DINNER

Beef & chicken fajitas, rice, beans, chips & salsa and tea

BURGER PLATE
Hamburger/Cheeseburger, mustard potato salad, beans with tea

OPTIONAL: Burgers with chips and tea

CHICKEN BREAST PLATE

Grilled breast of chicken over rice, vegetable medley, salad and tea

PORK CHOP DINNER

Grilled pork chop, green beans, whole kernel corn, salad and tea

CLUB SANDWICH

Smoked turkey and ham with swiss cheese, served on potato bread, all condiments, chips and tea

RIB EYE STEAK
10 oz. grilled rib eye steak, quartered new potatoes, green beans, bread and tea

Caterer Guidelines and Agreement

Caterer Guidelines

Caterer Agreement