Concessions
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Concessions

All caterers must have a signed CATERING AGREEMENT on file with Heart O' Texas Concessions. If they do not, they must have so, before performing their services for you, on these grounds. They may call Clayton Hall at (254) 224-8295 and ask that one be forwarded to their office. DO NOT assume that your caterer has this agreement on file, please ask them! Upon finding they are registered, please have them forward the Caterer's Agreement form to our office, so we may make this event a success for all involved.

Heart O' Texas Concessions Catering Menu

CHEF SALAD
Romaine and Iceberg lettuce with tomato wedges, shredded cheese, topped with Ham Slices, dressings and tea
CHICKEN TOPPED SALAD
Romaine and Iceberg lettuce with tomato wedges, shredded cheese, topped with grilled chicken breast, dressings and tea
BAR-B-Q PLATE
Sliced brisket, sausage, sauce, mustard potato salad, beans, bread and tea
FAJITA DINNER
Beef & chicken fajitas, rice, beans, chips & salsa and tea
BURGER PLATE
Hamburger/Cheeseburger, mustard potato salad, beans with tea
OPTIONAL: Burgers with chips and tea
CHICKEN BREAST PLATE
Grilled breast of chicken over rice, vegetable medley, salad and tea
PORK CHOP DINNER
Grilled pork chop, green beans, whole kernel corn, salad and tea
CLUB SANDWICH
Smoked turkey and ham with swiss cheese, served on potato bread, all condiments, chips and tea
RIB EYE STEAK
10 oz. grilled rib eye steak, quartered new potatoes, green beans, bread and tea

Caterer Guidelines and Agreement

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